Tuesday, 26 March 2013

Recipe : Dairy Free Strawberry Ice Cream

This is scrummy. Don't get me wrong, I love normal ice cream too but its not massively healthy. Can mint choc chip count as part of your five a day? No? Oh well. Enter coconut milk. Although slightly high on the calorific side, it is far healthier for you and I get super excited about eating fresh ice cream straight from the ice cream maker, so I've been experimenting with flavours. This is so easy to make and tastes so fresh.

You will need just three ingredients - 15 strawberries (fresh or frozen), a can of coconut milk and a little drop of maple syrup or honey to taste. Pop all the ingredients into your ice cream maker and carry on doing your thing. Did you just make ice cream? I'm not sure. It's that quick! If you don't have an ice cream maker, simply blend the ingredients and freeze, whisking the mixture up every couple of hours. This ice cream is best served slightly defrosted. Delicious!


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