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Monday, 29 October 2012

Recipe : Creepy Halloween Fingers

Oh, the joys of baking disgusting things. Not the taste you understand, these almond finger biscuits are yummy scrummy. And, incidentally, go very well with a cup of tea. No, I mean disgusting to look at so that you have to work up the courage to take a mouthful. Halloween - whoop! These are so simple and the other half did an amazing job with the bloody ends. We served them under a glass dome, which gave our dining room the feel of a mad scientists pad.




If you're making these for a party, you can make them in advance as they keep for a while, just remember to pop them in an airtight container or even an old converted sweet tin works. You could even serve them poking out from under a clean napkin, so that when guests pull the fingers out, they get a nasty surprise. Nasty.


 

 
 
 

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