Monday, 2 July 2012

Recipe : Ham & Egg Parcels

I printed out a picture of these bad boys a while back which keeps making me drawl, but I'm not sure where it came from originaly, needless to say the idea probably came from a foodie genius. These are so tasty and so easy and very, very addictive, so make sure you make lots to keep your guests sweet.

All you need is a muffin tin, make your hammy craters, pop in your eggs and garnish before popping in the oven. Do not underestimate this scrummy little treat, seriously good for breakfasts or snacks, or as posh ham, egg & chips for dinner. So good.

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