Monday, 2 April 2012

Recipe : Slow Roasted Tomatoes

This easy recipe requires a little time to cook, so plan to make these in advance. They are so tasty and once cooked, can be stored in an airtight container for a week. I used an old chutney jar for exactly this as I made so many! They came about because we were lucky enough to be treated to dinner at Pizza Express courtesy of the other half's sister and whilst we were there we experienced the tastiest slow roasted tomatoes. Almost immediately I was trying to identify the flavours and scheming as to how we could recreate these mini delights at home.

The ingredients may be completely different to how Pizza Express make them, but these turned out brilliantly none the less. Perfect with homemade garlic dough balls for a starter (recipe soon!) or as nibbles with olives and cheese, these tasty toms have already become a staple dish in our home. And the house smells AMAZING all the time they're cooking - not very vampire friendly.

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