Another gluten free recipe, so feel free to replace with normal plain flour if you prefer. These become quite addictive and made up my lunches for a few days. The sun dried tomato is deliciously sweet and the cheese very moreish. They are simple to make but keep in mind the couple of hours fridge time so you will need to make these in advance. They don't tend to spread whilst cooking so you can make them as thin or as chunky as you like, just adjust the cooking time accordingly.