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Tuesday, 8 November 2011

Recipe : Tikka Tats

This recipe is another experiment with potatoes from the days in the caravan with limited capacity to cook them all the way through in our mini oven. Or at least without it taking so long that you had enough time to visit relatives in another county and drive back after a few hours only to find they had still only cooked on the outside.




This is a great way of making tats tasty without too much time involved. This dish works very well with fish as the flavours of the spices and herbs are good in their own right. Mmmmm. Fish. One day I will share with you my favourite dish - aptly named Fishy Dishy Delishy.










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